- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
- Cold/refrigerated
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
- 3-4 people
- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
- Safe quality foods (SQF) Certificate
- Research and development
- Food
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- Criminal record check
- Fast-paced environment
- Attention to detail
- Excellent oral communication
- Judgement
- Organized
- Values and ethics
- Reliability
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work site environment
Tasks
Supervision
Certificates, licences, memberships, and courses
Area of work experience
Type of industry experience
Regulations knowledge
Security and safety
Work conditions and physical capabilities
Personal suitability
Screening questions
