Kitchen Staff/Cook [Philippines]


 

Duties and Responsibilities:

  • Assist in Preparation of food orders
  • Clean and sanitize dishes, cookware, and utensils
  • Clean and sanitize food preparation work stations
  • Clean kitchen equipment and appliances
  • Clean benchtops, floors, ovens and ranges
  • Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
  • Follow all food health and safety requirements
  • Assist with the unloading of deliveries and their proper storage
  • Communicate kitchen needs to supervisors
  • Retrieve food items as requested by chefs
  • Throw out trash

Company Name: Yoshimeatsu (Korean-Japanese Grilling)

Store location is at Tomas Morato, Quezon City

Willing to work 6 days a week with shifting schedules, even Holidays.

Job Type: Full-time

Salary: From Php610.00 per day

Benefits:

  • Additional leave
  • Company events
  • Discounted lunch
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Schedule:

  • 10 hour shift
  • 8 hour shift

Supplemental pay types:

  • 13th month salary
  • Overtime pay
  • Tips

Ability to commute/relocate:

  • Quezon City: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Cook: 2 years (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Required)
  • Overnight Shift (Required)

Expected Start Date: 08/21/2023

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